Zaatar and Pomegranate Hummus

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Ingredients:

  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 1/4 cup tahini
  • Juice of 1 lemon
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon zaatar
  • Pomegranate seeds, for garnish
  • Olive oil, for drizzling

Instructions:

  1. Combine ingredients: In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, salt, pepper, and zaatar.
  2. Blend: Blend until smooth and creamy. If the mixture is too thick, add a tablespoon or two of water.
  3. Serve: Transfer the hummus to a serving bowl. Drizzle with olive oil and sprinkle with pomegranate seeds.
  4. Enjoy: Serve with pita bread, vegetables, or crackers.

Tips:

  • Zaatar: Zaatar is a Middle Eastern spice blend that typically includes thyme, sumac, sesame seeds, and other herbs. You can find it in most grocery stores.
  • Pomegranate seeds: For the best results, use fresh pomegranate seeds. If you don’t have any on hand, you can substitute with dried cranberries or dried cherries.
  • Texture: If you prefer a smoother hummus, strain the mixture through a sieve before serving.

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